SONICOOLINGSYSTEM Products
Ahmedabad 08042781415 sonicoolingsys@gmail.com
919726037594
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SONICOOLINGSYSTEM 68b2b6272643f0b675fbe587 Products https://www.sonicoolingsystem.com
Home Products Kulfi Making Machine
Kulfi Making Machine
Kulfi Making Machine
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Ice Cream Machine by SCS

Kulfi Making Machine

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Kulfi Making Machine Manufacturers We are also supply in Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chhattisgarh, Goa, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, and West Bengal A Kulfi Making Machine is a specialized refrigeration unit designed to produce traditional kulfi and ice-candy in bulk quantities with high efficiency. Built with food-grade stainless steel and advanced cooling technology, the machine ensures hygiene, uniform freezing, and consistent product quality. Key Features Construction: Food-grade SS 304 / SS 316 body for durability and hygiene. Mould Capacity: Available in 2, 4, 6, 8, 12 mould trays (100–500 kulfi per batch). Freezing System: Brine-based indirect cooling with rapid temperature pull-down. Compressor: Hermetically sealed Emerson / Kirloskar compressor. Refrigerant: Eco-friendly R404A / R134A refrigerant. Temperature Range: –18°C to –35°C (adjustable digital control). Insulation: High-density PUF for minimum thermal loss. Operation: Semi-automatic / Fully automatic with digital thermostat. Power Supply: Single-phase 220V / Three-phase 380V. Batch Time: 15–25 minutes depending on model & load. Output Capacity: 100 – 500 kulfi sticks per batch (varies by Mould size).

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Based on the image, here are the *manufacturing details and technical description* that can be inferred for this machine: ### Machine Type * *Commercial refrigeration / cooling unit* * Likely used for *food processing or display* (e.g., kulfi/ice cream mould freezer, dessert cooling, or food storage) * Appears to be a *multi-can vertical rod system* (3 stations) --- ### Construction & Materials * *Outer body:* * Made of *stainless steel (SS 304 likely)* * Brushed finish for hygiene and corrosion resistance * *Top section:* * Three *cylindrical stainless-steel containers* * Each container has a *vertical rod with knob handle* (used for mould lifting or agitation) * *Chassis:* * Heavy-duty *welded stainless-steel frame* * *Mobility:* * *Four caster wheels* for easy movement --- ### Cooling System * *Brand visible:* Soni Cooling System * *Refrigeration type:* Likely *direct cooling* or *brine-based cooling* * *Compressor:* * Hermetically sealed compressor (mounted at the bottom) * *Ventilation:* * Front perforated grill for airflow * *Temperature control:* * *Digital temperature controller* (LED display visible) * *Refrigerant:* * Commonly *R134a or R404a* (exact type depends on manufacturer) --- ### Electrical Details (Typical) * *Power supply:* 220–240V, 50Hz, single phase * *Control components:* * Digital thermostat * Overload protection * Cooling fan motor --- ### Manufacturing Process (Typical) 1. *Sheet metal cutting & bending* (laser or hydraulic press) 2. *TIG welding* for stainless-steel joints 3. *Grinding & polishing* for food-grade finish 4. *Refrigeration assembly* (compressor, condenser, evaporator) 5. *Electrical wiring & controller installation* 6. *Leak testing & cooling performance testing* 7. *Final inspection and quality check* --- ### Common Applications * Kulfi / ice cream mould freezing * Dairy & dessert production units * Small food manufacturing workshops * Commercial kitchens --- If you want, I can also provide: * 📋 *Technical specification sheet (sample)* * 🧊 *Exact use-case identification* * 🏭 *Cost & manufacturing BOM* * 🔧 *Maintenance and servicing details* Just tell me what level of detail you need.
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TURKISH ICE CREAM
Salad Counter Manufacturers We are also supply in Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chhattisgarh, Goa, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, and West Bengal 🔧 Refrigeration & Cooling Temperature Range: Typically +2°C to +8°C — ideal for salads and fresh produce. Cooling System: • Fan-assisted (forced air) for even, quick cooling. • Some models offer static cooling (no-fan) as an option. Refrigerant: Commonly R290 or R600a (eco-friendly, low GWP). Defrost Type: Automatic in most units for hygienic operation. 📐 Construction & Build Exterior & Interior: Stainless Steel (SS304 or SS201) for hygiene and durability. Insulation: High-density polyurethane foam for thermal retention. Worktop: Heavy-duty stainless steel with cutting board space (if included). Typical for salad prep counters. Glass/Display: Clear tempered glass canopy (optional) for front-of-house display. 📦 Capacity & Layout GN Pan Compatibility: Usually accepts Gastronomy (GN) pans (e.g., 1/4, 1/3, 1/2, 1/1) — number depending on model width. Shelving/Compartments: Adjustable stainless wire shelves or GN pan rails. ⚡ Electrical & Performance Voltage & Frequency: Typically 230V / 50 Hz (India standard). Power Consumption: ~150 – 400 W depending on size/capacity. Climate Class: Usually Class 4 (up to ~43 °C ambient). Noise Level: Commercial units often run < 50 dB(A). 📊 Control & Monitoring Digital Temperature Controller & Display: For precise temp control. Safety Features: • High/low temperature alarm • Auto-defrost • Overload protection 🧰 Additional Features (Optional) LED lighting inside for display. Castors for mobility. Magnetic gasket doors or glass sneeze guards.
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Salad Counter
Salad Counter Manufacturers We are also supply in Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chhattisgarh, Goa, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, and West Bengal 🧊 Cooling & Refrigeration Temperature Range: Typically +2°C to +8°C for chilled salad preparation and safe storage. Refrigeration Type: Fan-cooled (ventilated) or static cooling systems to ensure uniform temperature distribution. Refrigerant: Commonly eco-friendly refrigerants like R134a (check specific model). Compressor: Designed for commercial usage (brand varies by manufacturer). 🧱 Construction & Materials Body: Stainless steel (often AISI 304) for hygiene and durability. Insulation: High-density polyurethane insulation for thermal retention. GN Compatibility: Designed to hold GN pans (e.g., GN1/1, GN1/3, GN1/6) — common modular food pan sizing. Castor Wheels: Often included for mobility. 📏 Control & Convenience Digital Temperature Controller: Precise control with LED display (brand like Carel/Dixell typical). Auto Defrost: Reduces maintenance and frost build-up. Drainage System: Built-in drain for condensate and cleaning ease. Doors/Drawers: Solid or glass doors available depending on model. 📦 Dimensions & Capacity (Example figures from standard salad counters — actual Soni models will vary.) Dimensions: e.g., ~900 × 700 × 850 mm (W×D×H). Capacity: ~250 L (varies by model and number of doors). 📞 Next Steps to Get Full Technical Details Since Soni Cooling System’s website doesn’t list comprehensive specs for the salad counter yet, the best way to get the exact technical data is: Contact them directly via the contact information on their website. Ask for a product datasheet / brochure that should include: Exact temperature range Compressor details and refrigerant type Dimensions (internal/external) Power requirements (voltage, phase, wattage) Cooling capacity (BTU or watts) GN pan configuration If available, request an installation & maintenance manual.
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Salad Counter

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