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Salad Counter Manufacturers We are also supply in Andhra Pradesh, Arunachal Pradesh, Assam, Bihar, Chhattisgarh, Goa, Gujarat, Haryana, Himachal Pradesh, Jharkhand, Karnataka, Kerala, Madhya Pradesh, Maharashtra, Manipur, Meghalaya, Mizoram, Nagaland, Odisha, Punjab, Rajasthan, Sikkim, Tamil Nadu, Telangana, Tripura, Uttar Pradesh, Uttarakhand, and West Bengal 🔧 Refrigeration & Cooling Temperature Range: Typically +2°C to +8°C — ideal for salads and fresh produce. Cooling System: • Fan-assisted (forced air) for even, quick cooling. • Some models offer static cooling (no-fan) as an option. Refrigerant: Commonly R290 or R600a (eco-friendly, low GWP). Defrost Type: Automatic in most units for hygienic operation. 📐 Construction & Build Exterior & Interior: Stainless Steel (SS304 or SS201) for hygiene and durability. Insulation: High-density polyurethane foam for thermal retention. Worktop: Heavy-duty stainless steel with cutting board space (if included). Typical for salad prep counters. Glass/Display: Clear tempered glass canopy (optional) for front-of-house display. 📦 Capacity & Layout GN Pan Compatibility: Usually accepts Gastronomy (GN) pans (e.g., 1/4, 1/3, 1/2, 1/1) — number depending on model width. Shelving/Compartments: Adjustable stainless wire shelves or GN pan rails. ⚡ Electrical & Performance Voltage & Frequency: Typically 230V / 50 Hz (India standard). Power Consumption: ~150 – 400 W depending on size/capacity. Climate Class: Usually Class 4 (up to ~43 °C ambient). Noise Level: Commercial units often run < 50 dB(A). 📊 Control & Monitoring Digital Temperature Controller & Display: For precise temp control. Safety Features: • High/low temperature alarm • Auto-defrost • Overload protection 🧰 Additional Features (Optional) LED lighting inside for display. Castors for mobility. Magnetic gasket doors or glass sneeze guards.